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9 graham cracker squares
1/2 cup butter or margarine (1 stick)
1/2 cup brown sugar
1/2 cup chopped nuts (almonds, walnuts, or pecans)
Preheat oven to 350 degrees. Arrange graham crackers in a single layer in an 8 or 9 inch square baking pan. Heat butter and brown sugar to boiling. Boil 1 minute. Remove from heat and stir until smooth. Pour liquid over crackers and spread evenly. Sprinkle with chopped nuts. Bake about 10 minutes, until bubbly. Remove from oven, cool slightly, and cut into 1 inch squares.
Makes about 3 dozen squares.
Tomorrow's Recipe: Cherry Nut Balls
Alas! How dreary would be the world if there was no Santa Claus!... There would be no childlike faith then, no poetry, no romance to make tolerable this existence.
~ FRANCIS P. CHURCH, New York Sun, Sep. 21, 1897