December 20, 2009

Holiday Cheer - Pecan Fingers

Here's another non-chocolate recipe that looks delicious.

Pecan Fingers

Crust Ingredients

½ cup margarine or butter
¼ cup shortening
¾ cup powered sugar
1 ½ cup flour

Filling Ingredients:

1 cup light or brown sugar
2 eggs
½ tsp baking powder
1 tbls flour
½ tsp vanilla
1 cup chopped pecans


Preheat oven 350°.

Crust: Blend margarine and shortening until creamy; add powdered sugar and mix well. Add flour, mix well. Press dough evenly in bottom of ungreased 9x13-in pan, half an inch up the sides. Bake 12 to 15 minutes or until light brown. Remove from oven.

Filling: In medium bowl, stir filling ingredients together very gently with fork until well mixed. Pour filling over hot crust, spread evenly. Bake 20 minutes. Cool and cut into bars.

Tomorrow's recipe: Chocolate Chip Pie (chocolate is back!)

The joy of brightening other lives, bearing each others' burdens, easing other's loads and supplanting empty hearts and lives with generous gifts becomes for us the magic of Christmas. ~W. C. Jones


LuAnn said...

Yum! This does sound good.

Lynn Romaine said...

your pecan bars got me! I don't usually go to recipe blogs - but yours sounds great - lynn

Anonymous said...

I've got to try these for hubby!!!


Judy said...

This does sound great!! I am going to try them also, I love pecans!!My children and grandchildren are happy because I am making all these sweets I find on the blogs this year, along with what I make normally:)

Estella said...

I love pecans!

Paisley Kirkpatrick said...

You got me with this one, too. They sound absolute fabulous. Thanks for sharing.

Karen H in NC said...

Love pecans and love bar cookies! This one sounds really good too!