Cherry Nut Balls
An easy NO-BAKE cookie!
1 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup maraschino cherries (drained and chopped)
3/4 cup flaked sweetened coconut
2 cups quick cooking oats
Nuts ground fine to roll balls in
Beat sugar, butter, vanilla, cherries and coconut. Mix in rolled oats. Refrigerate for 3 hours. Shape the mixture into 1-inch balls, and then roll the balls in the chopped nuts. Store airtight in the refrigerator.
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Tomorrow's recipe: Hot Apple Cider and Hot Chocolate
That love weighs more than gold!
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