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Peanut Butter Pie
1 8oz pkg. Cream Cheese (softened)
1 8oz Tub Cool Whip (thawed)
1 tablespoon Vanilla Extract
1 Cup Sugar
2/3 Cup Smooth Peanut Butter
1 Pie Shell Graham Cracker Pie Shell (Already Made)
Mini Chocolate Chips
Mix sugar, cream cheese, and vanilla extract together until smooth and creamy. Add peanut butter and blend until creamy and smooth. Fold in whip cream a little at a time until all mixture is completely smooth and blended together. Pour batter into your already made Graham Cracker crust and smooth over until mixture is even in the pie shell. Sprinkle mini chocolate chips on top. Chill in freezer for one hour or until ready to serve. Pie needs to be thawed for a half hour before serving. Makes 8 servings.
Tomorrow's recipe: Candy Cane Cookies.
I will honor Christmas in my heart, and try to keep it all the year. ~Charles Dickens