I couldn't decide between these two recipes, so you get them both.
8 oz cream cheese, softened
8 oz sour cream
8 0z cheddar cheese, grated
1 small can chopped black olives
1 small can chopped green chilies
Garlic and seasoned salt to taste
1 pkg large flour tortillas
Combine all ingredients. Spread evenly on tortillas and roll up. Place in refrigerator, covered, overnight. When ready to serve, slice into 1-inch sections and served with picante sauce.
Oyster Cracker Snack
1 large box oyster crackers
1 pkg Ranch dressing
1 cup oil
1 tsp garlic salt
Mix all ingredients and place in a 13x9 baking dish. Bake at 450° until all oil evaporates, about 5-10 mins, stirring occasionally.
Tomorrow's recipe: Black-eyed Peas
The Old Year has gone. Let the dead past bury its own dead. The New Year has taken possession of the clock of time. All hail the duties and possibilities of the coming twelve months! ~Edward Payson Powell