A great little snack for those family gatherings and holiday parties or just for sitting on the coffee table.
Sugar and Spice Pecans
Ingredients
1 egg white
1 cup sugar
¾ tsp salt
2 tsp cinnamon
1 tbsp water
1 lb pecan halves
Beat egg white until frothy, but not stiff. Stir in sugar, salt, cinnamon and water. Add pecans and stir until all pecans are coated. Spread pecans on large cookie sheet. Bake at 200° for 45 minutes, stirring pecans every 15 minutes until dry and toasty. Be careful not to overcook and burn. Let cool and seal in airtight container.
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Anna Kathryn Lanier
Where Cowboys Hang Their Hats
http://www.aklanier.com/
1 comment:
have been wanting to make this mix for years but haven't yet; thanks for the recipe.
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