Naughty and Nice Candy
Ingredients:
1 11-oz pkg butterscotch morsels, divided
1 11-oz pkg semisweet chocolate morsels
½ cup creamy peanut butter
2 c dry-roasted peanuts
1 10-oz pkg chocolate-covered raisins
2 c thin pretzel sticks
Directions:
Butter a 9x13-inch glass pan.
Microwave 1 1/3 cup butterscotch morels, pkg of chocolate morsels and peanut butter in large, microwave-safe bowl on high for 1 minute, stir. Microwave in 10-20 second intervals, stirring between each interval until smooth.
Add peanuts, chocolate-covered raisins and pretzels. Stir well to coat all. Spread into prepared baking dish.
Place remaining butterscotch morsels in small, heavy duty plastic bag. Microwave at 70% (medium-high) for 30 seconds. Knead bag to mix. Microwave in 10- to 20-second intervals, kneading between each until smooth. Cut a very tiny corner from the bag and squeeze to drizzle over candy. Refrigerate for 1 hour or until firm. Break into bite-size pieces.
Christmas, my child, is love in action. Every time we love, every time we give, it's Christmas.
~ Dale Evans RogersAnna Kathryn Lanier
Where Cowboys Hang Their Hats
http://www.aklanier.com/
1 comment:
oh my, what a great sounding recipe. Sweet all over.
yourstrulee(at)sasktel(dot)net
Post a Comment