December 11, 2010
Holiday Cheer - Sugar and Spice Pecans
Beat egg white until frothy, but not stiff. Stir in sugar, salt, cinnamon and water. Add pecans and stir until all pecans are coated. Spread pecans on large cookie sheet. Bake at 200° for 45 minutes, stirring pecans every 15 minutes until dry and toasty. Be careful not to overcook and burn. Let cool and seal in airtight container.
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Anna Kathryn Lanier
Where Cowboys Hang Their Hats