December 23, 2010

Holiday Cheer - Boursin Cheese Ball

I'm really not familiar with Boursin, so I really don't know what that  But this is a good appetizer dish to serve at a holiday buffet. 

Merry Christmas!!!

Boursin Cheese Ball


1 (8-oz) pkg cream cheese, softened
1 stick butter
3 garlic cloves, minced
2 tbsp green onion, chopped
1 tsp parsley, chopped
½ cup finely chopped pecans


Mix all ingredients except parsley and pecans and shape into a ball. Mix parsley and pecans together and roll ball in mixture. Serve with garlic bagels.

And the angel said unto them, "Fear not! For, behold, I bring you tidings of great joy, Which shall be to all people. For unto you is born this day in the city of David a Savor, which is Christ the Lord. And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, lying in a manger." - Luke 2:10-12


Anna Kathryn Lanier said...

So, I looked up "Boursin" and discovered that it is a trademarked cheese from France. A 'creamy cheese' of different flavors. So I guess this is a recipe for homemade Boursin Cheese:

robynl said...

Anna, my family loves Boursin. This year I bought the Herb one and the Cranberry/pepper one(delicious). It is to die for!!