I'm really not familiar with Boursin, so I really don't know what that means..lol. But this is a good appetizer dish to serve at a holiday buffet.
Merry Christmas!!!
Boursin Cheese Ball
Ingredients:
1 (8-oz) pkg cream cheese, softened
1 stick butter
3 garlic cloves, minced
2 tbsp green onion, chopped
1 tsp parsley, chopped
½ cup finely chopped pecans
Directions:
Mix all ingredients except parsley and pecans and shape into a ball. Mix parsley and pecans together and roll ball in mixture. Serve with garlic bagels.
And the angel said unto them, "Fear not! For, behold, I bring you tidings of great joy, Which shall be to all people. For unto you is born this day in the city of David a Savor, which is Christ the Lord. And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, lying in a manger." - Luke 2:10-12
2 comments:
So, I looked up "Boursin" and discovered that it is a trademarked cheese from France. A 'creamy cheese' of different flavors. So I guess this is a recipe for homemade Boursin Cheese:
http://en.wikipedia.org/wiki/Boursin_(cheese)
Anna, my family loves Boursin. This year I bought the Herb one and the Cranberry/pepper one(delicious). It is to die for!!
yourstrulee(at)sasktel(dot)net
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