Mexican Pinwheels:
Ingredients:
8 oz cream cheese, softened
8 oz sour cream
8 oz cheddar cheese, grated
1 small can chopped black olives
1 small can chopped green chilies
Garlic and seasoned salt to taste
1 pkg large flour tortillas
Picante sauce
Directions:
Combine all ingredients. Spread evenly on tortillas and roll up. Place in refrigerator, covered, overnight. When ready to serve, slice into 1-inch sections and served with picante sauce.
Christmas is doing a little something extra for someone. - Charles Schulz
3 comments:
thank you so much for this recipe; it is right up my alley(probably minus the green chilies though).
I have most of the ingredients on hand too.
yourstrulee(at)sasktel(dot)net
Been looking everywhere for a simple version of this recipe. Thanks!
Liz Arnold
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The Wild Rose Press
These are very good. My daughter takes them in her lunch, sans the olives and green chiles. The other kids at her lunch table try to snitch them!
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