December 23, 2010

Holiday Cheer - Layered Taco Dip

Wow! One more day to shop, wrap, and finish the final touches for Christmas.  And maybe you've forgotten you need to provide a dish for the family gathering.  Here's an easy appetizer to take along.


Layered Taco Dip

Ingredients:

1 can (16-oz) refried beans
1 pkg. dry taco seasoning
1 (6-oz) carton avocado dip
1 (8-oz) carton sour cream
1 (4 ½-oz) can chopped ripe olives
2 large tomatoes, diced
2 cups shredded cheddar cheese
1 (16-oz) jar picante sauce

Directions:

Combine beans and dry seasoning mix. Spread bean mixture evenly in a 12X8X2-inch dish. Layer remaining ingredients in order listed. Refrigerate at least an hour before serving. Serve with chips.

Merry Christmas!


5 comments:

Marie Higgins said...

I love this when my friends at work make it. I think I'll make this for our New Year's Eve party.

I'm still planning on making your breakfast casserole, too.

~Marie~

Paisley Kirkpatrick said...

OH, yummy. I love this recipe. Thanks again for all the new cooking ideas.

Anna Kathryn Lanier said...

Hi, Marie and Paisley. Thanks for stopping by. I love this recipe too, but very seldom make it.

Vonnie Davis said...

Both of my daughters-in-law make this for me whenever we go to their houses. They know how to spoil their mother-in-law. I call them my Beautiful Wonder Women. Thanks for sharing it today. Merry Christmas to you and yours.

robynl said...

another great recipe; thanks for sharing.

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