Sweet and Salty...what a great combination!
4 c pretzel sticks or pretzel twists
4 c (24-oz) white chocolate chips
1 (14-oz) can sweetened condensed milk
1 c dried fruit (dried cranberries, raisins, etc.)
Line a 15X10 jellyroll pan with tinfoil.
Place pretzels in a large bowl. In a large saucepan, melt chips with milk over low heat. Stir until smooth. Pour over pretzels, coating well.
Immediately spread mixture into pan. Sprinkle with dried fruit, press down lightly with back of spoon. Chill 1 to 2 hours. Break into chunks. Store loosely covered at room temperature.
Heap on the wood! - the wind is chill; But let it whistle as it will, We'll keep our Christmas merry still. - Sir Walter Scott