1 pound vanilla or chocolate flavor bark coating
¾ cup crushed candy canes
Line a baking sheet with foil and set aside. Heat bark coating in heavy medium saucepan over low heat. Stir constantly until candy is melted and smooth. Remove from heat.
Stir in ½ cup of the crushed candy canes. Pour mixture onto the prepared baking sheet to about 3/8-inch thickness. Sprinkle with remaining candies.
Chill 30 minutes until firm or let stand several hours at room temperature. Use foil to lift candy from the baking sheet. Carefully break candy into pieces.
Store tightly for up to 2 weeks.
NOTE: Watch the melting of the candy carefully. Don’t let it scorch….you’ll have to throw out the batch.
Christmas gift suggestions:
To your enemy, forgiveness.
To an opponent, tolerance.
To a friend, your heart.
To a customer, service.
To all, charity.
To every child, a good example.
To yourself, respect.