December 28, 2010

Holiday Cheer - BBQ Sausage

Great for that New Year's buffet.

BBQ Sausage

Ingredients:

1 pkg little smoked sausage
1 bottle bbq sauce
1 (12 oz) jar chili sauce
1 (10 oz) jar grape jelly

Directions:

Mix sausage with bbq sauce, chili sauce and jelly in crockpot or sauce pan. If in crockpot, put on low and heat until hot. In sauce pan, heat over medium heat, simmer, stirring occasionally to prevent burning.


"A New Year's resolution is something that goes in one year and out the other." —Anonymous

2 comments:

robynl said...

this sounds yummy and I have small Salami sausages on hand. Thanks.

LORETTA CANTON said...

This is good. I have made it before.

loretta
lbcanton@verizon.net