Treasured Traditions: Recipes from Southern Louisiana
Ingredients:
2 eggs
1 cup sugar
4 tbsp butter
1 cup dates, chopped
2 cups crisp rice cereal
1 cup pecans
1 cup coconut
Directions:
Beat eggs and add to sugar and butter in a heavy sauce pan. Bring to a boil.
Add dates, cook five minutes. Remove from heat.
Add cereal and pecans. Butter hands to grease and roll into bite-size pieces. Roll pieces in coconut to coat.
Free cookbook - December 8-31, 2010 http://www.aklanier.com/
May love and light fill your home and heart at Hanukkah. ~Author Unknown
1 comment:
now these have got to be good!! I love coconut. Thanks for sharing.
yourstrulee(at)sasktel(dot)net
Post a Comment