Here's another quick and easy recipe, this time for a dessert.
Peanut Butter Pie
3 oz Cream Cheese, softened
1/2 cup smooth peanut butter
1 cup powdered sugar
1/2 cup milk
8 oz frozen whipped dairy topping, thawed
1 pre-baked graham cracker pie crust
(or use Keebler)
1. In a large bowl, with an electric mixer combine
cream cheese, peanut butter, sugar and milk. Beat until smooth.
Gently fold in whipped topping. Pour into pie shell.
2. Freeze 4 to 6 hours.
3. Thaw 10 minutes before serving.
~Anna Kathryn (who's back home, finally)