I'm not sure why this is called Barbequed Shrimp.....you don't barbeque it and you don't put barbeque sauce on it. However, it is a really good, quick and delicious recipe. It is also quite messy, because you serve on the table in the sauce, and the shrimp then needs to be peeled.
2 Sticks Butter, melted
2 Cloves Garlic, minced
Dash of Oregano
Hot Sauce, to taste
1 tbsp Chili Sauce
1 cup White Wine
1 Sliced Lemon
Salt & Pepper
1 lb Shrimp, in shells, headless, medium size
Mix all ingredients in large, oven-safe pan (9x13). Marinate shrimp for 1-2 hours in sauce.
Bake 300° oven, basting often about 30 minutes. Serve with French bread for dipping into sauce, cole slaw and rice, if you want.
Messy, but good!
Aside note: I made the peanut butter pie from last week a few days ago.....it was very good and also, quite easy to make.