September 23, 2008

Barbequed Shirmp

I'm not sure why this is called Barbequed don't barbeque it and you don't put barbeque sauce on it. However, it is a really good, quick and delicious recipe. It is also quite messy, because you serve on the table in the sauce, and the shrimp then needs to be peeled.

Barbequed Shrimp

2 Sticks Butter, melted
2 Cloves Garlic, minced
Dash of Oregano
Hot Sauce, to taste
1 tbsp Chili Sauce
1 cup White Wine
1 Sliced Lemon
Salt & Pepper
1 lb Shrimp, in shells, headless, medium size

Mix all ingredients in large, oven-safe pan (9x13). Marinate shrimp for 1-2 hours in sauce.

Bake 300° oven, basting often about 30 minutes. Serve with French bread for dipping into sauce, cole slaw and rice, if you want.

Messy, but good!

Aside note: I made the peanut butter pie from last week a few days was very good and also, quite easy to make.

~Anna Kathryn


Kim Lenox said...

OOoh, yummy. I'll have to make this. My family loves shrimp.

Tessy said...

Well, I'm going to print this off for the kids and dh...they'll have to cook it while I'm gone (no seafood for me--allergic, but man when I could eat it, I loved it!)! Thanks!

CrystalGB said...

Sounds delicious. We love shrimp at my house.

Jane said...

We eat shrimp once a week. This recipe would give us more variety.

Anna Kathryn Lanier said...

I have another easy shrimp recipe I'll post in a few weeks - Shrimp Caprice. I'd forgotten about it until reading all your comments.

Anna Kathryn