Leave a comment with your email to be entered in the drawing. This week's prize is Kohl's Cares Good Housekeeping "A Very Merry Christmas" Cookbook. It "features hearty dishes, mouthwatering cookies and traditional table centerpieces the entire family will enjoy." I'll draw a winner for it next Wednesday, Dec. 7th.
Yeah, sorry, no comment on the recipe name, but, huh, they are almost as good as Schweddy Balls. For a great laugh, check out this video on Schweddy Balls. WARNING - ADULT CONTENT in the video.
Glazed Nuts
Yeah, sorry, no comment on the recipe name, but, huh, they are almost as good as Schweddy Balls. For a great laugh, check out this video on Schweddy Balls. WARNING - ADULT CONTENT in the video.
Glazed Nuts
Ingredients:
1½ cups sugar
½ cup sour cream
2 tsp pure vanilla extract
1½ quarts of pecans or walnuts or both
Directions:
In a heavy sauce pan, mix sugar and sour cream. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238° on candy thermometer). Remove from heat and stir in vanilla. Immediately add nuts and stir until they are well coated. Spread mixture onto wax paper to cool. When completely cooled, break into pieces and store into air tight container.
Christmas, children, is not a date. It is a state of mind. -Mary Ellen Chase
6 comments:
We love glazed nuts. I've never seen one done with sour cream. A must try!
Thank you for the addition to my Christmas treats.
Sounds really good Anna! I WANT THAT COOKBOOK! Lol.
karensromance (at) gmail (dot) com
Thank you for sharing. I'm never disappointed when I click on your posts.
My husband would love these. Anna Kathryn, you are determined to get me cooking again, aren't you? LOL
I've been looking for a recipe like this! Thanks.
I have never tried to make GLAZED NUTS before. Thanks for the recipe. Always on the lookout this time of year for extras.
I'll have to try this one. Sounds good!
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