Pecan Fingers
Crust Ingredients
½ cup margarine or butter
¼ cup shortening
¾ cup powered sugar
1 ½ cup flour
Filling Ingredients:
1 cup light or brown sugar
2 eggs
½ tsp baking powder
1 tbls flour
½ tsp vanilla
1 cup chopped pecans
Directions
Preheat oven 350°.
Crust: Blend margarine and shortening until creamy; add powdered sugar and mix well. Add flour, mix well. Press dough evenly in bottom of ungreased 9x13-in pan, half an inch up the sides. Bake 12 to 15 minutes or until light brown. Remove from oven.
Filling: In medium bowl, stir filling ingredients together very gently with fork until well mixed. Pour filling over hot crust, spread evenly. Bake 20 minutes. Cool and cut into bars.
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2 comments:
I love pecans. I actually have a Pecan Nut Tree in my backyard. It is yet to deliver one single nut. I will not hold my breath.
I love pecans. This sounds like a simple but delicious recipe. I will be giving this a try. Thanks for sharing it with us. Happy Holidays!!
beckyqward@gmail.com
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