December 30, 2011

Holiday Cheer - Honey-Glazed Chicken Wings

Here's a good recipe for New Year's Eve or Day or football play-offs/Super Bowl.

Honey-Glazed Chicken Wings


3 lb chicken wings
1/3 cup soy sauce
2 tbsp oil
2 tbsp chili sauce or ketchup or barbecue sauce
¼ cup honey
1 tsp salt
½ tsp ground ginger
¼ tsp garlic powder or 1 clove garlic minced
¼ tsp cayenne pepper


Separate wings at joints and put into a glass pan or plastic baggie. Mix remaining ingredients and pour over chicken. Cover and refrigerate at least one hour (or overnight) turning occasionally to coat all chicken.

Heat oven to 375°. Drain chicken, reserving marinade. Place chicken on rack in foil-lined broiler pan. Bake 30 minutes. Brush chicken with reserved marinade and turn chicken. Bake for another 30 minutes.

Youth is when you're allowed to stay up late on New Year's Eve. Middle age is when you're forced to. ~Bill Vaughn

1 comment:

Becky said...

I like wings, but my husband doesn't. Maybe he would eat these with a honey-glaze on them. I will have to try these sometime and see if he eats them or not. Thanks for sharing the recipe with us.