Great for that New Year's buffet.
BBQ Sausage
Ingredients:
1 pkg little smoked sausage
1 bottle bbq sauce
1 (12 oz) jar chili sauce
1 (10 oz) jar grape jelly
Directions:
Mix sausage with bbq sauce, chili sauce and jelly in crockpot or sauce pan. If in crockpot, put on low and heat until hot. In sauce pan, heat over medium heat, simmer, stirring occasionally to prevent burning.
"A New Year's resolution is something that goes in one year and out the other." —Anonymous
1 comment:
This sounds delicious. I never tried it with jelly, but have heard some of my friends say that they use grape jelly with theirs.
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