December 23, 2011

Holiday Cheer - Jewel Fudge

Oh, yummy!  Don't forget to leave a comment for a chance to win a copy of both THE PRICELESS GIFT and A GIFT BEYOND ALL MEASURE.

Jewel Fudge


3 cups (18 oz) premium white chocolate chips
1 (14 oz) can sweetened condensed milk
1 ½ tsp vanilla extract
½ tsp salt
½ cup chopped green candied cherries
½ cup chopped red candied cherries


In a heavy saucepan over low heat, combine chips, milk, vanilla and salt; stir until chips are melted and ingredients are well mixed.  Remove from heat and add cherries. Spread into a foil-lined 8- or 9- inch pan.  Chill 2 hours until firm.
Turn fudge onto a cutting board and peel off foil.  Cut into squares.  Store covered in refrigerate.
Makes 2 ½ pounds of fudge.

Love is what's in the room with you at Christmas if you stop opening presents and listen. - Author unknown


Kayelle Allen said...

Oh yum! This looks really good.

Becky said...

I love fudge. I will have to try this fudge since I never had fudge with the candied cherries in it before. Thanks for sharing the recipe.
Merry Christmas!!