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3 cups (18 oz) premium white chocolate chips
1 (14 oz) can sweetened condensed milk
1 ½ tsp vanilla extract
½ tsp salt
½ cup chopped green candied cherries
½ cup chopped red candied cherries
In a heavy saucepan over low heat, combine chips, milk, vanilla and salt; stir until chips are melted and ingredients are well mixed. Remove from heat and add cherries. Spread into a foil-lined 8- or 9- inch pan. Chill 2 hours until firm.
Turn fudge onto a cutting board and peel off foil. Cut into squares. Store covered in refrigerate.
Makes 2 ½ pounds of fudge.
Love is what's in the room with you at Christmas if you stop opening presents and listen. - Author unknown