This week's recipe comes from Carol Jo Kachmar, who also participated in my September Extravaganza. If you'll contact me Carol Jo, can arrange for you to get your prize.
Reminder: Visit my website's guestbook and leave a comment for for a chance to win An Anna Kathryn prize package: A notepad, notebook, 2010 Calendar and an electronic copy of A COWBOY'S DREAM. The guestbook link is at the bottom of the home page. http://www.aklanier.com/.
This is a simple, but healthy wintery dish.
Beef Tureen:
1 14-oz can diced tomatoes
1 24-oz can beef stew
3/4 tsp celery seed
1/8 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
8-10 oz frozen mixed vegetables
Drain tomato liquid into measuring cup and add water to make 1 cup of liquid. Put liquid in saucepan and add all the seasonings. Bring to a boil, add frozen vegetables and cook until they are crisp-tender. Add tomatoes and stew. Cook until heated through.
Serves 2-3 and is easily doubled.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats
http://www.aklanier.com/
Reminder: Visit my website's guestbook and leave a comment for for a chance to win An Anna Kathryn prize package: A notepad, notebook, 2010 Calendar and an electronic copy of A COWBOY'S DREAM. The guestbook link is at the bottom of the home page. http://www.aklanier.com/.
This is a simple, but healthy wintery dish.
Beef Tureen:
1 14-oz can diced tomatoes
1 24-oz can beef stew
3/4 tsp celery seed
1/8 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
8-10 oz frozen mixed vegetables
Drain tomato liquid into measuring cup and add water to make 1 cup of liquid. Put liquid in saucepan and add all the seasonings. Bring to a boil, add frozen vegetables and cook until they are crisp-tender. Add tomatoes and stew. Cook until heated through.
Serves 2-3 and is easily doubled.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats
http://www.aklanier.com/
1 comment:
Sounds like a great simple recipe to try! I am really tired of eating the same things all the time. My husband is picky with what he eats and its meat and patatoes all the time.
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