Here's another recipe from my September Recipe Extravaganza, curtsey of Robin L. I love Black Forest Cake, and now that I recently purchased a trifle bowl, I can make this! Won't this be a great dessert for Valentine's Day??
Black Forest Trifle
1 chocolate cake mix,
1 tin Cherry Pie filling
1 box Instant Chocolate Pudding
Bake caje according to package directions. Once cooled, cut into bite-sized pieces and put half in a Trifle bowl.
Mix up the instant pudding according to package directions. Pour half over the cake. Next put half the cherry pie filling as next layer. The last layer is half the whipped cream.
Repeat above layers, reserve a few dollops of pie filling for topping. When finished add a few dollops of cherry pie filling on top of whipped cream.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats