This week's guest, Melissa Aires, Refugees in Urloon - Meet My Hero, shares a yummy looking dessert recipe. Enjoy.
Cookie Sheet Apple Tart
Pie dough for two pie shells
Roll Pie dough to fit cookie sheet.
6 Granny Smith apples, peeled and sliced
½ Tsp nutmeg
½ C Apricot or Apple jelly for glaze
Arranged apple slices in rows, overlapping a little. Mix spices and sugar into jelly and warm to make glaze. Spread glaze over apple slices with pastry brush, reserving half.
Bake at 375 for 45 minutes or until crust and apples are lightly browned. Before serving, warm remaining glaze and brush over tart.