April 25, 2012

Wednesday's Chow - Baked Redfish

Oops. I almost missed my weekly recipe blog.  This is really good, easy recipe.  I love the taste of this fish, though I may actually red snapper instead, as that's easier for me to get.

Baked Redfish, also known as red drum.
·         1 1/2 to 2 pounds fresh or frozen redfish fillets, thawed
·         1 teaspoon salt
·         dash pepper
·         1 ground dill
·         2 tablespoons fresh lemon juice, about 1 small lemon
·         1/4 cup melted butter

Place fish in a lightly buttered shallow baking dish, skin side down. Salt fish. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.
Baked redfish serves 4 to 6. 


Savannah Chase said...

That sounds yummy..I don't think I've ever tried Redfish..

marybelle said...

I do love simple, fresh fish dishes.