Oops. I almost missed my weekly recipe blog. This is really good, easy recipe. I love the taste of this fish, though I may actually red snapper instead, as that's easier for me to get.
Baked Redfish, also known as red drum.
Ingredients:
·
1 1/2 to 2 pounds fresh
or frozen redfish fillets, thawed
·
1 teaspoon salt
·
dash pepper
·
1 ground dill
·
2 tablespoons fresh lemon
juice, about 1 small lemon
·
1/4 cup melted butter
Preparation:
Place fish in a lightly buttered shallow baking dish, skin side down. Salt fish. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.
Baked redfish serves 4 to 6.
2 comments:
That sounds yummy..I don't think I've ever tried Redfish..
I do love simple, fresh fish dishes.
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