Oops. I almost missed my weekly recipe blog. This is really good, easy recipe. I love the taste of this fish, though I may actually red snapper instead, as that's easier for me to get.
Baked Redfish, also known as red drum.
· 1 1/2 to 2 pounds fresh or frozen redfish fillets, thawed
· 1 teaspoon salt
· dash pepper
· 1 ground dill
· 2 tablespoons fresh lemon juice, about 1 small lemon
· 1/4 cup melted butter
Place fish in a lightly buttered shallow baking dish, skin side down. Salt fish. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.
Baked redfish serves 4 to 6.