March 16, 2011

Wednesday's Chow - Crab and Shrimp Casserole

Here's another seafood recipe for your meatless Friday meal.  BTW, did you know that Sunday's don't count as days in Lent?  If you count all days from Ash Wednesday through Holy Saturday, you'll have more than 40 days, but if you substract the Sunday's, you have correct days of Lent.  Sunday's are feast days and as such, you can celebrate the day by doing what you gave up....yep, that means you can have a piece of chocolate or soda pop!

Crab and Shrimp Casserole


1 cup chopped green onions
½ cup bell peppers, chopped
1 4-ounce can deveined shrimp
1 7-ounce can crabmeat
1 tsp celery salt
3 eggs, beaten
1 cup seasoned bread crumbs, divided
1 clove garlic, minced
1 tbsp olive oil
2 tbsp margarine
½ cup grated cheddar cheese
1 cup water


Preheat oven 375⁰. Grease casserole dish.

Place onions, garlic, and pepper in skillet with a little oil and sauté until tender. Add to remaining ingredients, reserving 1/3 cup bread crumbs. Mix well and pour into a greased casserole dish.

Cover with remaining bread crumbs and dot with margarine and cook for 30 minutes.

Anna Kathryn


Roseanne Dowell said...

This sounds delicious! I printed it out and am definitely going to try it. Thanks for sharing

Linda LaRoque said...

This looks yummy and easy to prepare. My kind of recipe. I'm also forwarding it to my daughter.

Christie Craig said...

That sounds so good.


shirley Dicks said...

sounds very good. I don't usually do fish but it sounds like a good meal. Will certainly try it Shirley

Anna Kathryn Lanier said...

Hello, everyone! Thanks for stopping by. I haven't made this yet, either, but will soon. It's good know you can use canned of those things to throw together at the last minute.

Paisley Kirkpatrick said...

OH YUM - This recipe sounds so good, Anna Kathryn. I can't wait to try it. :)

PhyllisC said...

Thanks for sharing this one. It sounds so good. My family loves seafood and this gives me a new recipe.

Carol L. said...

Loving Seafood I 'm going to make this. It's so simple and quick. My daughters will appreciate it as well. Thanks Anna.
Carol L