Alas, we are still in Lent, so I'm not posting any recipes with meat in them or any dessert recipes. Though I guess this really could be a dessert recipe, it's not on the same vein as chocolate cake and could be used as a side dish.
Hot Baked Fruit
Ingredients:
Boiled water
1/2 cup golden raisins
1 (29 oz) can pear halves, undrained
1 (29 oz) peach halves, undrained
1 (20 oz) can pineapple chunks, undrained
1 (17 oz) apricot halves, undrained
1 (11 oz) can mandarin oranges, undrained
1/4 cup sugar
3 Tbsp flour
1/2 cup white wine or orange juice
1/2 tsp curry powder
Directions:
Boil enough water to pour over raisins. Soak for 10 minutes. Drain and set aside. Drain fruit, reserving liquids. Mix reserve liquids together and measure out 3/4 cup of sauce. Set aside.
Combine the fruit and raisins in a 13 x 9 x 2 inch baking dish, stirring constantly. Remove from heat. Gradually stir in wine and curry powder. Fold reserved sauce into fruit, mixing well. Cover and let stand 3 hours. Bake at 350 degrees for 30 minutes. Serve warm
2 comments:
I have to say I prefer my fruit cold. I don't know if I would ever try this.
marypres@gmail.com
It is different. I haven't made it yet, but I do like hot peach, cherry or blackberry cobbler. So, I have had hot fruit before.
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