Mississippi Mud Brownies
Ingredients:
1 bag Martha White brownie mix
1 cup nuts
1 back chunky chocolate chips
1 cup miniature marshmallows
1 jar caramel sauce
Directions:
Preheat oven 350°. Mix brownie mix according to package directions. Add nuts, chocolate chunks and marshmallows.
Pour into a lightly greased 9x13-inch pan. Bake for 15 minutes. Heat caramel sauce in microwave oven and pour over brownies. Cook an additional 15 minutes.
1 comment:
Anna -- thanks for hopping over to read Ginger Simpson's guest post at my blog yesterday. As I perused your posts, I couldn't help but stop here and leave a comment: YUMMY!
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