Wow, these Wednesdays just sneak up on me, except last week's. Last week I put up the recipe early and set the 'schedule' button for the recipe to post early Wednesday morning. Only, it didn't. I discovered that on Friday or Saturday...that the recipe hadn't posted. So, Wednesday's Chow wasn't posted on Wednesday...go figure.
Anyway, here's an appitizer for all those fall get-togethers that are up and coming!
Hot Artichoke Dip
½ cup mayonnaise
½ cup grated Parmesan cheese
4 (1/4 cup) medium green onions, chopped
1 can (14 or 15 oz) artichoke hearts
Drained and coarsely chopped
Preheat oven 350° F.
In a small bowl, stir mayonnaise and cheese until well mixed. Add onions and artichoke hearts, mix well. Spoon into an ungreased 1-quart casserole.
Cover and bake 20-25 minutes or until hot. Serve warm with crackers.
For Hot Artichoke-Spinach Dip:
Increase mayonnaise and Parmesan cheese to one cup each. Stir in 1 box (9 oz) frozen chopped spinach, thawed and squeezed of excess water. Spoon into casserole dish and bake as directed.