Here's a fairly easy side dish. I really like fresh green beans, but I do get tired of steaming them all the time, so I've been on the hunt for a variety of dishes. I made this one the other day and it was great. I've tweaked it from the original, becausee I really like fresh mushrooms, too.
Green Beans with Parmesan
Ingredients:
¾-1 pound fresh green beans
¼ cup olive oil
1 medium onion, diced
4 oz mushrooms, sliced
1 clove garlic, diced
1 tsp dried basilSalt and pepper to taste
1/3 grated Parmesan cheese
Directions:
Preheat oven 350°. Cook green beans in salted water until tender-crisp. Meanwhile, heat oil and sauté onions, mushrooms and garlic until onions are translucent and mushrooms are tender. Add green beans and basil. Salt and pepper to taste.
Pour into a 1-quart baking dish and sprinkle with Parmesan cheese. Bake 10 minutes or until cheese is melted and browned.
3 comments:
Looks yummy...everywhere!!! :)
Thanks!
Oh, this sounds good! Maybe I can get my kids to eat them this way. LOL And great picture! Love it!! :)
Hi, Paige and Melissa. It's a good recipe. You can make it with canned beans, too, but I like the fresh stuff. I should have added that for those in a rush. Two cans of green beans and just add them to the rest of the stuff.
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