Anyway, here's an appitizer for all those fall get-togethers that are up and coming!
Hot Artichoke Dip
Ingredients:
½ cup mayonnaise
½ cup grated Parmesan cheese
4 (1/4 cup) medium green onions, chopped
1 can (14 or 15 oz) artichoke hearts
Drained and coarsely chopped
Assorted crackers
Directions:
Preheat oven 350° F.
In a small bowl, stir mayonnaise and cheese until well mixed. Add onions and artichoke hearts, mix well. Spoon into an ungreased 1-quart casserole.
Cover and bake 20-25 minutes or until hot. Serve warm with crackers.
For Hot Artichoke-Spinach Dip:
Increase mayonnaise and Parmesan cheese to one cup each. Stir in 1 box (9 oz) frozen chopped spinach, thawed and squeezed of excess water. Spoon into casserole dish and bake as directed.
7 comments:
BLUE EYES!!! Still adorable!! OH...I mean Artichoke Dip or ip something...
You're so good at these 'recipes!' Thanks!
Hi, Paige. Yeah, I just realized that typo...ip..LOL. I guess I should change it, but then who'd understand your post?
Yeah...don't change it! It's better this way...dipping into the 'ip' makes it sound alcoholic...or that you've been staring into Paul Newman's eyes. HAHAHAH!! Very cool!
Delicious recipe. I reckon Paul Newman was sexy until the day he died. Who could resist falling into his gorgeous blue eyes!!
Thanks Anna Kathryn.
I love Hot Artichoke Dip--especially with Spinach in it...as long as there's no onions (unfortunately and probably weirdly, I'm allergic. I can handle a VERY VERY little bit, but I have to be careful--dried onion is okay sometimes--but I never use onion or dried onion in the things I make).I actually don't miss onion...without onion I've found other ways to flavor/spice dishes up.
I had to stop by to drool over Paul Newman! Yummy recipe!
Hi all. Thanks for stopping by. Yep, Paul Newman is well worth ogling over!
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