Ingredients:
6 medium apples, Jonathan or Pink Lady
½ cup maple syrup
1/3 cup water
1 tsp lemon juice
2 (1-inch) strips lemon peel
¼ tsp ground cinnamon
Dash salt
2 tbsp butter
6 t0 12 soft candy worms
Directions:
Preheat oven 350°. Core apples and peel top one third of appl. Place in baking pan.
Combine maple syrup, water, lemon juice, lemon peel, cinnamon and salt in small saucepan. Bring to a boil. Pour over apples. Cover loosely with foil.
Bake 30 minutes. Remove from oven. Place 1 teaspoon butter into each apple core. Baste apples with pan juices; cover and cook additional 15 minutes or until tender. Cool.
Cut 1 or 2 small holes from outside of apple through to core. Thread worms halfway through holes. Serve hot or cold.
Putrid Potion
Ingredients:
3 cups lime sherbet
1 cup pineapple juice
1 package (0.13 oz) grape-flavored drink mix
2 cups ginger ale
Frozen seedless grapes (optional)
Directions:
Combine sherbet, juice and drink mix in blender container and blend until smooth. Add ginger ale. Cover and blend just until blended. Add frozen grapes, if desired. Serve immediately. Makes 5 cups.
3 comments:
Hey, you decorated! We just put the scarecrows and pumpkins in the garden. :)
Yeah, I decided to do something this year. The scarecrow is new, and the 'witch parking' sign. Since we don't get any trick or treaters, I haven't done much in the past, but some of this stuff I can leave up through Thanksgiving!
Oh, we will be doing both of these! :) Love your decorations. So far I have "a" pumpkin. LOL Guess I better get busy!
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