Here's a side-dish from TEXAS CHUCK WAGON CUISINE: Real Cowboy Cooking by Evan Moore. TCWC is a cute little cookbook, with lots of authentic Texas recipes. Being the last Wednesday, here's a dessert recipe:
COFFEE CAKE
Ingredients:
1 (10-count) can buscuits, not the flaky type
1 cup brown sugar
1/3 cup vegetable oil
1/4 cup milk
1/2 cup finely chopped nuts
1/2 cup raisins
1 tsp cinnamon
Directions:
Put biscuits in bottom of a Bundt pan. Heat other ingredients just long enough to melt sugar. Spread mixture over the biscuits. Bake 25 to 30 minutes at 350 degrees.
6 comments:
Love those easy recipes!
You know, I've always heard about it, but I've never actually had coffee cake. I'll have to give it a try!
Yes, Caroline, me too!
Chelsea, surprisingly, coffee cake doesn't have any coffee in it...LOL. If it did, I wouldn't eat it...I really dislike the taste and smell of coffee. Not sure why, everyone else in my family does!
I am collecting so many recipes that I have to get a new folder. Thanks for all of the great ideas.
Anna Kathryn, I think they're called coffee cakes because they go so well with coffee. Like you, I don't drink coffee, but I've found coffee cake goes well with Dr Pepper or tea.
This sounds like a great recipe and easy too!
lead[at]hotsheet[dot]com
Post a Comment