April 21, 2010

Wednesday's Chow - Chicken Casserole

I've found a cute little cookbook called "Texas Chuck Wagon Cuisine: Real Cowboy Cooking" and since this the the blog where "Tumbleweeds Hang Their Hats" I figured I should give ya'll some "Real Cowboy Cooking."  So here's a quick and delisious looking recipe.

Chicken Casserole
From “Texas Chuck Wagon Cuisine: Real Cowboy Cooking”


4 cups cooked chicken, cubed
2 cups grated American cheese
12 flour tortillas, quartered
2 onion, finely sliced

1 cup chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup


Layer half the chicken, cheese, tortillas, onion and sauce in a well seasoned skillet. Repeat for second layer, putting cheese on top.

Cook uncovered for 1 hour in oven at 350° or over medium-high heat of a fire.

Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats


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Thanks for the recipe of Chicken Casserole..

Stacey Joy Netzel said...

Sounds good! I read Salvation Bride last week and REALLY enjoyed it! Great job!

Anna Kathryn Lanier said...

Thanks, Stacey....it's always GREAT to hear that!


Tiffany Green said...

Sounds sooooo good! I'm printing this out!

Chelsea B. said...

Chicken Casserole is one of my FAVORITE dishes! Love it!

P.L. Parker said...

Sounds yummy. I love casseroles and this one will be added to my list.

Anna Kathryn Lanier said...

Thanks for stopping by everyone. I haven't tried this, but it does sound really good. I'm going to make one day. Happy eating!

Jennie Marsland said...

This sounds delicious. Thanks for the recipe!