I hope I haven't put one of these up before....after nearly 2 years, it's hard to remember. But this is a good recipe for family or church dinners or picnics, so worth repeating if it has been posted before.
2 cans creamed corn
1 can whole sweet corn
1 cup sour cream
1 cup Jiffy Corn Mix
2 tsp sugar
1 stick butter
1 1/2 cup mozzarella cheese, shredded
Mix all ingredients together and pour into a 3-quart casserole dish. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats