I hope I haven't put one of these up before....after nearly 2 years, it's hard to remember. But this is a good recipe for family or church dinners or picnics, so worth repeating if it has been posted before.
CORN CASSEROLE
Ingredients
2 cans creamed corn
1 can whole sweet corn
1 cup sour cream
1 cup Jiffy Corn Mix
2 tsp sugar
1 stick butter
1 1/2 cup mozzarella cheese, shredded
Directions
Mix all ingredients together and pour into a 3-quart casserole dish. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.
Anna Kathryn Lanier
http://www.aklanier.com/
Where Tumbleweeds Hang Their Hats
4 comments:
I'm writing my grocery list and decided to get all of the ingredients for this dish. Does anyone know if a box of the Jiffy mix is equal to a cup or will I have to buy two?
Hmm, I haven't measured out a box, but I think it's got to be close to 1 cup, so one should be good.
Thanks.
Corn Casserole. Huh. I'll have to give it a try!
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