This is a great recipe to have on hand for the upcoming holidays, when you'll have a houseful of friends and family. Make it the night before and let it set overnight. In the morning, just pop it in the oven while you visit, open presents or go back to bed for a few more winks.
Make Ahead Breakfast Casserole
1 lb pork sausage
6 white bread slices, cubed
½ cup cheddar cheese
1 (3oz) pkg. cream cheese
1 (4oz) can mushrooms
2 cups milk
1 tsp dry mustard
½ tsp salt
dash black pepper and red pepper
Brown sausage in skillet and drain off fat.
Place bread cubes in greased 2-qt shallow baking dish. Top with sausage, cheeses and mushrooms. Beat remaining ingredients together. Pour over sausage, cheeses and mushrooms. Cover with tinfoil and refrigerate overnight.
Bake, covered at 325° for 40 minutes. Uncover and continue to bake for 15 minutes. Serves 6-8 people.