This is a great recipe, and perfect for one of those cool fall meals. Thanks to my niece Joa for sending it to me.
1 beef roast, 4 to 5 pounds
7 to 8 red potatoes, quartered
1 bag of baby carrots
5 to 8 small mushrooms, whole
1 onion, sliced into rings
1 Package of Lipton Onion Soup Mix
1 20 oz Bottle of Coke
Preheat oven to 350 degrees. Place pot roast in large baking dish. Add potatoes, onions, carrots, and mushrooms. In small mixing bowl combine Lipton Onion Soup Mix and Coke. Stir well. Pour over roast. Cover roast and slow cook for 3 to 4 hours or until roast is tender.