November 4, 2008

Coca-Cola Pot Roast

This is a great recipe, and perfect for one of those cool fall meals. Thanks to my niece Joa for sending it to me.

1 beef roast, 4 to 5 pounds
7 to 8 red potatoes, quartered
1 bag of baby carrots
5 to 8 small mushrooms, whole
1 onion, sliced into rings
1 Package of Lipton Onion Soup Mix
1 20 oz Bottle of Coke

Preheat oven to 350 degrees. Place pot roast in large baking dish. Add potatoes, onions, carrots, and mushrooms. In small mixing bowl combine Lipton Onion Soup Mix and Coke. Stir well. Pour over roast. Cover roast and slow cook for 3 to 4 hours or until roast is tender.

~Anna Kathryn


Tessy said...

I've already printed this one off!!! Can't wait to try it!


Anonymous said...

This reciepe meets my most important criteria...easy! Thanks for sharing it.


Maryann Miller said...

Thanks for the recipe. I never tried cooking a pot roast with Coke. It does wonders for a slow-cooked brisket. YUM

Marianne Arkins said...

This sounds like something my DH would love!! Thanks.

Skhye said...

Oooo, interesting. I have a few pot roasts. Maybe I'll cook this tomorrow... ;)

Anonymous said...

This is really interesting. I just recently followed a recipe for bread that included a can of Coke. It was fabulous. Who knew that luscious beverage was so versatile???


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