August 1, 2012

Wednesday's Chow - Robin’s Super-Secret Chile con Queso

Hmmm, this week's guest, Robin Badillo is sharing her super-secert recipe....I don't know, Robin. I'm thinking it's not so super-secret any more.  Thanks for sharing and if you haven't stopped by Robin's blog "The Nose Knows" stop by for a chuckle on ereaders.

Robin’s Super-Secret Chile con Queso


1 box Velveeta cheese cut into cubes

3-4 Roma tomatoes - diced

1 small onion - diced

1 cup chopped cilantro

1 jalapeño, finely diced (cut in half lengthwise and scoop out seeds to lessen the heat)



In large microwavable bowl, add milk to Velveeta cheese cubes. (Do not add too much or cheese will be soupy. Usually a cup or so will do.)

Heat in microwave on high until cubes begin to melt.

Remove and add tomatoes, onion, cilantro and jalapeño (more on less depending on desired heat level)

Mix well and resume heating, stirring occasionally until cheese is completely melted.

Serve with tortilla chips.

If you would like to check out Robin's blog/website, please do…just be sure you’re over 18.

Learn more about Robin at:


Anonymous said...

thanks for sharing.

Robin Badillo said...

Thanks for having me this week. It's been fun! :-)

Caroline Clemmons said...

Great post.