In large microwavable bowl, add milk to Velveeta cheese cubes. (Do not add too much or cheese will be soupy. Usually a cup or so will do.)
Heat in microwave on high until cubes begin to melt.
Remove and add tomatoes, onion, cilantro and jalapeño (more on less depending on desired heat level)
Mix well and resume heating, stirring occasionally until cheese is completely melted.
Serve with tortilla chips.
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