August 22, 2012

Wednesday's Chow: Hungry Jack Beef Casserole

This week's guest, Paisley Kirkpatrick shares an easy recipe great for family gatherings or potlucks.  On Monday, Pasiley dicussed listening to your inner muse.  Check out her blog if you haven't read it yet!

Hungry Jack Beef Casserole


1 pound ground beef
¼ cup chopped onion
3/4 cup KRAFT barbecue sauce
1 tablespoon brown sugar
16 ounce can pork and beans
¾ cup (3 oz) KRAFT shredded natural cheddar cheese


Heat oven to 375 degrees.  In a large skillet, brown ground beef and onion; drain.  Stir in barbecue sauce, brown sugar and beans; heat until bubbly.  Pour into 2-quart casserole.  Separate dough into 10 biscuits; cut each biscuit in half crosswise.  Place biscuits cut-side down in spoke fashion around edge of casserole.  Sprinkle cheese over biscuits.  Bake at 375 degrees for 22 to 27 minutes or until golden brown.

Paisley Kirkpatrick

1 comment:

laurie said...

the recepie looks really delicious