1 large onion, diced medium
3 stalk celery, diced medium
2 carrots, diced medium
1 large leek, diced medium
2 cups fresh pumpkin
3 stalk celery, diced medium
2 carrots, diced medium
1 large leek, diced medium
2 cups fresh pumpkin
Or 2 cups canned if in a hurry
6 cups vegetable broth
1 teaspoon cumin powder
1 teaspoon cinnamon
pinch of clove
pinch of nutmeg
salt, to taste
6 cups vegetable broth
1 teaspoon cumin powder
1 teaspoon cinnamon
pinch of clove
pinch of nutmeg
salt, to taste
- Add all ingredients into a stock pot over medium high heat.
- Bring to boil and reduce to simmer.
- Simmer for 20 minutes (until pumpkin and carrots are tender) and remove from heat.
- Let cool for 15 minutes.
- Puree soup in blender and return to pot.
12 comments:
Pumpkin soup is something that I never had. I will give this recipe a try to see if I like it or not. Hopefully it doesn't make a lot since I will be the only one eating it. My husband isn't that crazy for food made out of pumpkin, but I love it. Thanks for sharing this recipe.
This is the perfect time of the year to try the pumpkin soup. Thanks for sharing your recipe.
I'm going to try this.
I love pumpkin.
All of you are in for a delicious surprise:) In Australia, they eat pumpkin as a regular vegetable with their roasts etc. Pumpkin soup is a winter favorite there, and something I fell in love with:) My recipe is a bit different, but they all usually taste the same.
When they serve up the bowl of soup in Oz, they add a small dollop of real cream on top. Visualize a cappucino...it looks similar to one of those:)...It's a rich soup, usually a little thick, think of our "cream of" soups and you have an idea:)
I enjoyed the post y'all:)It got me in the mood for a batch!:)
Lo
Hope everyone enjoys their soup. I first had pumpkin soup in Jamaica and fell in love with it! Thanks for having me, Anna. ;)
Alisha, I don't think I've ever had pumpkin soup. I make pumpkin bread every Christmas and love it. I'm willing to give this a try, but will use canned...lol.
Hope you enjoy it! I plan on making a big batch this weekend. :)
As Loretta said, Pumpkin Soup is a great Winter favourite here in Australia.
We had a soup we think was pumpkin while at a B&B in Scotland. I think I need to try your recipe, thank you. It has already turned to winter in the Sierra Mountains in California so now might be just the time.
Paisley,
The first time I had pumpkin soup it reminded me of squash. I'm really getting hungry for it now. :)
Your pumpkins are so colorful, I can almost taste the pumpkin pie just looking at the shiny orange shell. Pies get me through the day!
Yummy! I love pumpkin soup. Thanks for another great recipe, Anna Kathryn.
*hugs*
~J.D.
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