October 19, 2011

Wednesday's Chow - Cheesy Mexican Casserole

Cheesy Mexican Casserole

Ingredients
1 can (10.75 oz) condensed cream of chicken soup
1 can (4.5 oz) chopped green chilies
1 container (8 oz) sour cream
1/2 cup fat-free (skim) milk
2 1/2 cups shredded cooked chicken breast
8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1 medium green bell pepper, chopped

1 large tomato, chopped
1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend, divided


Directions

1. Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chilies, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.

2. Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.

7 comments:

Roseanne Dowell said...

Yum, sounds good. I copied it. Not sure about those chiles tho. How hot is this dish?

Anna Kathryn Lanier said...

green chilies are not the hottest out there, so it's warm. You could add mild salsa to give it some kick without being too hot.

Paisley Kirkpatrick said...

We sure are goin' to be eatin' good this winter thanks to you. This recipe sounds so good. Thanks

marybelle said...

I'll have to pass on this one. I don't like creamed soups.

Ginger Simpson said...

Thanks, this sounds good. I never liked creamed soups either until I made my taco casserole which called for cream of mushroom and cream of chicken. You'd never know they were in there. I'm not a fan of sour cream, but hubby loves it. I'm sure the other ingredients blend and make it yummy. Printed this one out to try.

Kathleen Bittner Roth said...

I've made this same recipe without tomatoes or bell pepper and using Ortega chopped green chllis. They are mild. and this is sooooooo yummy. Over here in Budapest we can't get cream of chicken soup or cream of mushroom (there are no canned soups in Europe (UK has some). Did you know that? I was raised in Minnesota where everyone brought a "Hot Dish" and there was always one or both of those soups in the dish! Now that, I miss! :-)

Becky said...

This sounds good, I will have to give it a try. Thanks for sharing it with us.