24 large corn tortilla chips
1/2 cup black beans dip
1/4 cup chunky salsa
24 cooked medium shrimp peeled and deveined
1 avocado, pitted, peeled and sliced into 24 slices
1/2 cup shredded Colby-Monterey Jack cheese
Preheat oven to broil. Top each tortilla chips with 1 tsp bean dip, 1/2 tsp salsa, 1 shrimp, 1 avocado slice and about 1 tsp cheese. Place on baking sheet.
Broil with tops about 5 inches from heat for 2 to 3 minutes, until cheese is just melted. Remove from oven and serve immediately.