I'm back. I was out of town last week and forgot to set up a recipe before I headed out, so sorry about missing Wednesday's Chow's recipe. I fixed this for my husband and me a couple of weeks ago and we really liked it. The preserves gives the chops a nice sweet flavor. Add rice and green beans and you have a great, easy meal.
Peachy Pork Chops
4 (4-oz) boneless loin pork chops
¼ cup onion, chopped
¼ cup peach or apricot preserves
1 tbsp soy sauce
2 cloves garlic, minced
¼ tsp salt
Coat non-stick skillet with cooking spray. Heat over medium-high heat. Add pork chops to pan and cook on each side until done, about 6 minutes. Remove from pan and keep warm.
Add onion to pan and sauté until lightly browned. Stir in preserves, soy sauce, garlic and salt. Cook, stirring for until thickened, about 3minutes. Return pork chops to the pan, turning to coat with sauce.
Serve with warm rice.