I love easy, and nothing can get much easier than this recipe. Cook, stir, pour and chill. That's it.
PEANUT BUTTER-CHOCOLATE FUDGE
1 6-oz package semi-sweet chocolate morsels (1 cup)
1 cup creamy peanut butter
1/2 cup butter (1 stick)
1 cup powdered sugar
Cook chocolate morsels, peanut butter and butter over low heat, stirring constantly, just until mixture melts and is smooth. Remove from heat.
Add powdered sugar and stir until smooth.
Spread into an 8-inch square pan and chill until firm.
Anna Kathryn Lanier
Where Tumbleweeds Hang Their Hats
Heartwarming, Sensual Westerns