This is another delicous, quick recipe to make and it's a lighte fare for the hot summer days (except for having to heat up the oven for a few minutes of cooking time).
1 tablespoons each olive oil and lemon juice
4 tilapia fillets
salt to taste
Preheat oven to broil. Mix olive oil and lemon juice, then brush both sides of the fillets with mixture. Salt to taste. Place single layer on a non-stick baking sheet (or spray with cooking spray). Sprinkle fillets with cheese. Broil until fish flakes and is a golden brown color, 3 to 4 minutes.
To keep as a low-calorie meal, serve with couscous and vegetables.
Leave a comment and you could win a copy of RESCUE ME by Christy Reece. (Be sure to leave your e-mail if you want to win.....if I can't contact you, you can't win the prize). Comment hint: What's your favorite seafood dish?
Anna Kathryn Lanier
Booksigning - August 15
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