December 2, 2010

Holiday Cheer - Angel Kisses

Angel Kisses
Treasured Traditions: Recipes from Southern Louisiana

Ingredients:

2 eggs
1 cup sugar
4 tbsp butter
1 cup dates, chopped
2 cups crisp rice cereal
1 cup pecans
1 cup coconut

Directions:

Beat eggs and add to sugar and butter in a heavy sauce pan. Bring to a boil.

Add dates, cook five minutes. Remove from heat.

Add cereal and pecans. Butter hands to grease and roll into bite-size pieces. Roll pieces in coconut to coat.

Free cookbook - December 8-31, 2010 http://www.aklanier.com/

May love and light fill your home and heart at Hanukkah. ~Author Unknown

December 1, 2010

Yule Tide Blog

Yule Tide Blog - Join a multitude of romance authors as they blog through the month spreading tidings of love and happily-ever-afters at Roses of Houston Blog. Each author will play Santa with a daily prize. Join the fun December 1st through December 24th.


Some of the authors blogging along:

Anne Marie Novark
Ginger Simpson
Sharon Donovan
M. Kate Quinn
Cindy K. Green
Emma Lai
Chris Redding
Paty Jager
Celia Yeary
Anna Kathryn Lanier
Ciara Gold
Calroline Clemmons
Pyllis Campbell
Maryann Miller
Elaine Hopper
Meagan Hatfield
Ashley Ladd
Silver James
Sky Purington

Skhye Moncrief

Holiday Cheer - Fudge

The holidays just aren't the same without fudge.  From when I was a child, I can remember my daddy standing at the stove, for what seemed like forever, stirring the butter and sugar mix.  Fudge has been a holiday staple in my family for years. I made my first batch of 2011 the other day.  Here's my family's time-teasted recipe:

Fudge

Ingredients:

1 ½ stick butter
3 cups sugar
1 5-oz can evaporated milk
1 7-oz car marshmallow crème
1 12-oz bag semi-sweet chocolate chips
1 cup chopped nuts (pecans or walnuts)
1 tsp vanilla

Directions:

Butter a 13x9 inch pan, set aside. In a heavy saucepan, melt butter, then add sugar and evaporated milk. Bring to a boil and boil, stirring constantly, for 5 minutes or until candy thermometer reaches 234°F. Remove from heat and add marshmallow crème, stir until melted. Add chocolate chips, stir until melted. Add chopped nuts and vanilla, stirring well.

Pour into prepared pan and cool.


The joy of brightening other lives, bearing each others' burdens, easing other's loads and supplanting empty hearts and lives with generous gifts becomes for us the magic of Christmas. ~W. C. Jones

November 30, 2010

Holiday Cheer - Coming Soon

Okay, after much debating, I've decided to once again do Holiday Cheer.  For those who don't know what that is, for the past 2-3 years, I've sent out via emails or posted here on my blog daily recipes for holiday dishes.  I was debating whether I'd do it this year, as it's a bit time consuming, and finally decided that I would.  So starting on December 1st, I'll post a cookie, candy, or other  holiday goodie recipe.  Some of the recipes I would have used, others will just be ones I found that look interesting.


I'll also be giving away prizes throughout the month, so be sure to comment and leave a contact email so you can claim your prize.

Happy Holidays!

Anna Kathryn
FREE COOKBOOK available December 8-31, 2010
www.aklanier.com

November 29, 2010

Nonreaders - An Untapped Resource

by Gloria Davidson Marlow

Thanks for letting me chat with you today! It's been a busy weekend and I'm a bit late showing up, but it's a pleasure to be here.

I thought I'd talk today about an untapped resource for writers - people who don't read. Now you all are probably looking at me a bit askance. Why do we writers care about people who don't read, right?

A few years ago, I suggested to a writers group I belonged to that some of us lease exhibition space at the Jacksonville fair to promote and sell our books. I was shocked when the group leader informed me that people who attend fairs are not "readers" and we would be wasting our time. I took immediate exception to that line of thought. We may not have sold books at the fair, simply because attendees may not have come prepared financially to purchase books, but to discount a whole segment of the population as not being "readers" because they have children or are seen by one writer as a lower class and not the type of reader he would want, is folly. In my opinion, he passed up an opportunity for himself and others to be introduced to a wide range of readers or potential readers.

None of us were born readers. I, for one, couldn't read a single word when I was born. Some of my earliest memories, however, are of my mom reading to my sister and me. It was on our living room sofa, curled up beside my mom and little sister, that a reader was born.

Other readers were born later in life and in different ways, but all had one thing in common. For a few hours, they were transported to another world, taken to live vicariously through someone they had never met, and most likely, someone who never really existed at all.

Even as a reader since childhood, I love to experience that. I love to be swept away and lost in the characters and plot to the point where the real world ceases to exist for just little while. As a writer, that is what I want to give my readers. I know from experience, that if I find an author who can do that for me, I go back and read more by her. I hope my readers feel the same way.

My sister did not become an avid reader on the sofa in our living room. Although she does read other things, she isn't a big book reader. So when she told me my first book was the best book she ever read, it was easy for me to discount it and tease that it was the only book she'd ever read. When she fell in love with the hero in my second book, I began to think of her as one of my readers.

When I talk about my books, a lot of people tell me they love to read and they enjoyed my books. That means a lot. But there are an equal number of people who tell me they never read, but they love my books. They almost always want to know when my next one is coming out. They may not be readers of anyone else, but they are most definitely "mine".

Do they or their opinions matter less because they don't usually read? I don't think so. I am actually awed and flattered that my words, my characters, my plots, and my voice is the one that transported them. It was my book that initiated them into the world of readers and it is my writing that keeps them there.

I have a fairly short list of authors who I love to read. When I find one I really like, I read everything they write. They may not be as famous or well known as many other writers. While other writers I know were reading the classics, I was devouring Victoria Holt and Phyllis Whitney. While those writers continued their literary educations, I was falling in love with the worlds created by Jude Deveraux and Elizabeth Thornton. I remember the first books I ever read by each one of them, and I continued reading them until I'd read every one.

I wasn't born a reader, but it was those women, along with the writers of my childhood book list, who made me into one. It is my pleasure and privilege to carry that torch to my little part of the world.

Read more about me and my books at http://www.gloriamarlow.com/.

November 27, 2010

Things That Sound Dirty at Thanksgiving but Aren't

~ Reach in and grab the giblets.

~ Whew, that's one terrific spread!

~ I'm in the mood for a little dark meat.

~ Tying the legs together will keep the insides moist.

~ Talk about huge breasts!

~ It's Cool Whip time!!!!

~ If I don't unbuckle my pants, I'm going to burst!

~ It must be broken, cause when I push on the tip, nothing squirts out!

~ All I want is stuffin'!

November 26, 2010

Building Characters that come alive with Ciara Gold

First, a huge thank you to Anna Kathryn for letting me guest blog today. She's a jewel, especially when I was scheduled to post on Monday and I had one of those senior moments. And yet, it's moments like those that help give ideas to characterization.

My muse has been running amuck lately with new story ideas and characters, but that's better than having writer's block so I'm happy. Holidays are a great time to sit back and people watch, to see how folks react to different situations. Tonight was no exception as we had a room full watching the TAMU/UT game where half the group were UT fans and the other half, TAMU fans. I'm happy to say, I was on the winning side. Whoop! But the bantering back and forth provided a wealth of catchy dialogue. Gotta luv that.

So, here are some of the things I do to get into a character's psyche:
  1. People watch. How does a shy person react to a situation as opposed to a boisterous person?
  2. Background. Each character needs a background, roots, cultural heritage, religious preference. Did something happen when he/she was six to make him afraid of dogs? Do they always associate kites with an exceptionally happy moment?
  3. Astrology.  When were they born? What characteristics do they have based on their sign?
  4. Numerology. I love choosing names that support their astrological signs. If a name I have in mind doesn't work with my previous perception of their character, then I choose another.
  5. Regional influences. This one is hard if you write about a character that's not from an area you're familiar with. Doubtful a native New Yorker is going to say y'all.
  6. Quirky mannerisms. Does she scrunch her nose each time she's mulling over a problem? Does he tap his foot when  he's aggravated.
Overall, people are complex creatures, so characters should be complex also. 

I have a Victorian fantasy romance, The Keeper of Moon Haven coming out in December and the hero is one of my favorite characters. He's half elf and half human. The elf in him gives him wizard like abilities, which made for a most interesting character.  I have another book coming out in April that probably has the most complex hero and heroine I've every written. He's a futuristic warrior with knowledge of all of his reincarnated souls. And they do love popping up at the most inconvenient times. Be on the lookout for Dragon Hunter this coming spring.

So, how do you go about building your characters? Or if you're a reader, what makes you identify with a character in a book?

Again, thanks to Anna Kathryn for letting me visit. To learn more about me and my work, stop by my website where I have sample first chapters for all my books.

November 24, 2010


Sexy Comments & Profile Graphics

Wednesday's Chow - Giblet Dressing

This is a family recipe, one I got from my mom....I'm not sure where she got it from, but it's the only dressing I ever fix for Thanksgiving.  Make it the night before and refrigerate it over night.  It is important that you don't stuff the turkey until just before you put it in the oven. Stuffing it too early makes for the right condition for nasty stuff to grow and we don't want visits to the E.R. on Thanksgiving!

Giblet Dressing

Ingredients:

Turkey giblets
1 ½ loaves of day old bread
1 stick butter
1 cup celery, chopped
1 cup onion, chopped
1 tsp sage
½ tsp salt
¼ tsp pepper
1 tsp poultry seasoning

Directions:

Simmer turkey giblets in water for one hour. Remove giblets to cool and reserve broth.

Meanwhile, tear bread into small pieces in a large bowl. Sauté celery and onion in butter until tender. Pour vegetables and butter over bread. Add seasonings. Chop giblets and add to bread mixture. Pour 1 cup reserved broth over bread mixture, adding a little bit at a time as need to moisten the bread. Season to taste. Cover and refrigerate overnight. Stuff turkey just prior to cooking.

IMPORTANT SAFETY NOTE: Do not stuff the turkey with dressing until reading to put into the oven.

PS Leave a comment to be eligible for my monthly drawing.  See to the right for the November Romance Prize Package.

Anna Kathryn Lanier
http://www.aklanier.com/

November 19, 2010

Join me today

I'm at Seduced by History today, blogging on Noah Webster – American Lexicographer. Stop by and say hi.

Anna Kathryn