While cauliflower is not a vegetable most people eat, I like it, cooked or fresh. But I admit, my family doesn’t eat as much as we probably should. Especially when you learn about the health benefits of cauliflower (find out about some of them HERE.) So, I went looking for a recipe in the cookbooks in my “Calling All Cooks,” basket for Brenda Novak 2013 Annual Auction for the Cure of Diabetes. (Brenda’s annual auction runs May 1-31. So far, there are over 750 items up for auction, with more to come.)
Calling all Cooks
The winner of this auction will win a box full of cookbooks.
1001 Fast Easy Recipes
Cake Pops, Brownies and More
Fun Summer Recipes
Slow Cooker Recipes
And I found several cauliflower recipes in 1001 FAST EASY RECIPES. Here’s one I tried and it’s really good.
1 (16-oz) package frozen cauliflower
Salt and pepper
1 (8-oz) carton sour cream
1 ½ cups shredded American or Cheddar cheese
4 teaspoons sesame seeds, toasted
Cook cauliflower according to package directions. Drain and place half in a 2-quart baking dish. Sprinkle a little salt and pepper on cauliflower. Spread half sour cream and half cheese, top with half sesame seeds. Repeat layers. Bake at 350° for about 15-20 minutes.
Never let your memories be greater than your dreams. ~Doug Ivester