November 7, 2012

Wednesday's Chow - BBQ Shirmp

I'm not sure why this is called Barbequed don't barbeque it and you don't put barbeque sauce on it. However, it is a really good, quick and delicious recipe. It is also quite messy, because you serve it on the table in the sauce, and the shrimp then needs to be peeled.

Barbequed Shrimp


2 Sticks Butter, melted

2 Cloves Garlic, minced

Dash of Oregano

Hot Sauce, to taste

1 tbsp Chili Sauce


1 cup White Wine

1 Sliced Lemon

Salt and Pepper

1 lb Shrimp, in shells, headless, medium size

Mix all ingredients in large, oven-safe pan (9x13). Marinate shrimp for 1-2 hours in sauce. 

Bake 300° oven, basting often about 30 minutes. Serve with French bread for dipping into sauce, cole slaw and rice, if you want.

Messy, but good!


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