I'm not sure why this is called Barbequed Shrimp.....you don't barbeque it and you don't put barbeque sauce on it. However, it is a really good, quick and delicious recipe. It is also quite messy, because you serve it on the table in the sauce, and the shrimp then needs to be peeled.
Barbequed Shrimp
Ingredients:
2 Sticks Butter, melted
2 Cloves Garlic, minced
Dash of Oregano
Hot Sauce, to taste
1 tbsp Chili Sauce
Paprika
1 cup White Wine
1 Sliced Lemon
Salt and Pepper
1 lb Shrimp, in shells, headless, medium size
Directions:
Mix all ingredients in large, oven-safe pan (9x13). Marinate shrimp for 1-2 hours in sauce.
Bake 300° oven, basting often about 30 minutes. Serve with French bread for dipping into sauce, cole slaw and rice, if you want.
Messy, but good!
No comments:
Post a Comment