November 4, 2009

Wednesday's Chow - Layered Mexican Dip

With the holiday's right around the corner, I know they're will be lots of parties and pot lucks. So here's a quick dish to take along.

Layered Mexican Dip

1 can bean dip
2 avocados
1 tsp. lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
1 pkg. taco seasoning mix
2 diced tomatoes
6 cut-up green onions
1 small can ripe olives
shredded cheddar cheese

Using a square or oblong dish, layer the following ingredients:

First: 1 can bean dip.
Second: 2 avocados, mashed and add 1 tsp. lemon juice.
Third: combine 1/2 cup mayonnaise and 1/2 cup sour
cream with pkg. of taco seasoning mix.
Fourth: 2 diced tomatoes and 6 cut-up green onions.
Fifth: 1 small can sliced ripe olives.
Sixth: top off with grated cheddar cheese.

Dollop some sour cream on top, then sprinkle on a few olives, chopped tomatoes and green onions.

Serve with tortilla chips.

Anna Kathryn Lanier
http://www.aklanier.com/
http://annakathrynlanier.blogspot.com/

3 comments:

Judi said...

I'm so glad you posted this receipe. I'd forgotten about it, but with the local chapter's party coming up next month, this will be perfect to take.

I love this blog!!!

Katie Hines said...

Thanks for the recipe. I've printed it out and put in my book for the not-so-future reference.

Anna Kathryn Lanier said...

Glad I could help. It's one of those recipe we've all most likely tried before, but don't have on hand. I know I didn't before my mother-in-law gave it to me.